Verrine Saumon Pomme et Avocat

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Verrine Saumon Pomme et Avocat. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Verrine Saumon Pomme et Avocat is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Verrine Saumon Pomme et Avocat is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Verrine Saumon Pomme et Avocat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrine Saumon Pomme et Avocat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verrine Saumon Pomme et Avocat is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verrine Saumon Pomme et Avocat estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Verrine Saumon Pomme et Avocat using 5 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Verrine Saumon Pomme et Avocat:

1. 250 g saumon fumé ou truite
2. 1 avocat
3. 1 pomme
4. 20 cl crème liquide
5. Jus de citron

Instructions to make to make Verrine Saumon Pomme et Avocat

1. Éplucher et épépinez et la couper la pomme en dès
2. Retirez le noyau de l'avocat et le couper en dès
3. Coupez le saumon ou truite en lamelles
4. Mélangez la pomme et l'avocat et le jus de citron dans un récipient
5. Placer la préparation dans le fond de plusieurs verrines
6. Ajouter le saumon ou truite dessus
7. Monter la crème liquide en crème chantilly bien fermé au batteur
8. Déposer 1 cuillère à soupe sur la garniture des verrines
9. Réserver au frais jusqu'au moment de servir

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Verrine Saumon Pomme et Avocat. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!