Fingers maison

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Fingers maison. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fingers maison is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Fingers maison is something which I've loved my whole life.

Many things affect the quality of taste from Fingers maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fingers maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fingers maison is 25/30 fingers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fingers maison estimated approx 10 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fingers maison using 7 ingredients and 8 steps. Here is how you can achieve that.

Encore une petite douceur 🤤😋
Vous pouvez les faire au chocolat noir ou chocolat blanc.
Les décorer avec de la noix de coco râpée, noisettes hachées etc...
#biscuits
#chocolat
#goûter
#teamgourmande

Ingredients and spices that need to be Make ready to make Fingers maison:

1. 80 g beurre demi-sel pommade
2. 70 g sucre en poudre
3. 2 jaunes d'œufs
4. 160 g farine
5. 1 cuillère à café poudre de vanille ou extrait
6. 250 g chocolat au lait
7. Vermicelles chocolat

Steps to make to make Fingers maison

1. Dans un saladier, travaillez ensemble le beurre pommade et le sucre.
2. Ajoutez les jaunes d'oeufs et la vanille.
   Bien mélanger
3. Terminez par la farine.
   Formez une boule et mettre au frais 30 min.
4. Préchauffez votre four à 180°.
   Formez des boules de la taille d'une belle noisette.
   Faites un boudin avec la paume de la main.
5. Posez sur une grille avec une feuille de papier cuisson.
6. Enfournez pour 10 min.
   Attendre le refroidissement des biscuits.
7. Faites fondre le chocolat au bain-marie.
   Coupez le feu mais laissez le chocolat au bain-marie.
   (Pour éviter que le chocolat durcisse trop vite).
   Tremper vos biscuits un par un.
   S'aider d'une fourchette pour égoutter le chocolat.
   Les poser sur une feuille de papier cuisson ou feuille guitare
   Parsemez de vermicelles multicolore ou chocolat.
8. Régalez vous 😋😍

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So that's going to wrap this up with this exceptional food Recipe of Perfect Fingers maison. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!