Pâte de fruit à la pomme

Pâte de fruit à la pomme

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pâte de fruit à la pomme. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pâte de fruit à la pomme is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Pâte de fruit à la pomme is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pâte de fruit à la pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte de fruit à la pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pâte de fruit à la pomme using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pâte de fruit à la pomme:

  1. Sucre même poigt que la pulpe
  2. 3 kg Pommes
  3. 1 Citron
  4. Cannelle en baton

Instructions to make to make Pâte de fruit à la pomme

  1. Couper les pommes en morceaux en laissant les pépins et la peau,les cuire avec 1 litre d'eau(pour 3 kg de pommes) jusqu'à ce qu'elle se ramollissent puis égoutter dans 1 passoir pour se débarrasser du jus, passer les pommes au presse-purée pour ne récupérer que la pulpe. Peser la pulpe et mettre le même poigt de sucre ajouter 1 citron coupé eu 2 et 1 bâtonnet de cannelle
  2. Mettre à cuire dans une bassine à confiture. Sur feu doux. Remuer avec une cuillère en bois jusqu'à ce que la pâte se détache facilement des parois de la bassine : environ 1h.
  3. Verser la préparation sur une plaque recouverte de papier sulfurisé Saupoudrer de sucre et laisser sécher 4 à 5 jours.
    Découper cette pâte en carré enrober de sucre cristallisé laisser sécher 2 à 3 jours et conserver dans une boîte en fer.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Pâte de fruit à la pomme. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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