Tarte aux figues

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tarte aux figues. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarte aux figues is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Tarte aux figues is something which I've loved my entire life.

Many things affect the quality of taste from Tarte aux figues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux figues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux figues is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Tarte aux figues using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarte aux figues:

1. 100 g farine de petit épeautre
2. 70 g farine de lupin
3. 70 g poudre d'amandes
4. 90 g lait de riz
5. 40 g miel
6. 50 g huile de coco
7. 200 g lait de riz
8. 45 g maïzena
9. 1 cuillère à café vanille liquide
10. 20 g miel
11. 5 ou 6 figues

Instructions to make to make Tarte aux figues

1. Préchauffer le four à 180°C.
2. Préparer la pâte. Mélanger tous les ingrédients dans un saladier et mélanger / malaxer jusqu’à obtention de la texture de pâte.
   Si besoin, ajouter du lait ou au contraire de la farine pour ajuster. En effet, selon les farines et lait végétaux utilisés, les textures varient.
   Fariner votre plan de travail et étaler la pâte selon la forme de votre moule sur du papier sulfurisé.
   La piquer avec une fourchette.
   Enfourner à blanc pendant 15 minutes à 180°C.
   La sortir du four et la laisser refroidir.
3. Préparer la crème pâtissière. 1) Mettre le lait dans une casserole et le faire chauffer à feu doux.
   2) Pendant ce temps, mélanger les jaunes d’œufs, la maïzena, la vanille et le miel dans un saladier.
   3) Quand le lait est chaud, ajouter cette préparation dans la casserole. Mélanger sans cesse à l’aide d’un fouet jusqu’à ce que la crème épaississe.
   4) Quand la crème a la consistance désirée, ôter la casserole du feu et laisser refroidir.
4. Montage de la tarte. 1) Laver et couper les figues en rondelles assez épaisses.
   2) Étaler la crème pâtissière sur la pâte.
   3) Disposer les figues sur la crème. Vous pouvez ajouter des amandes effilées, des noix, des noisettes etc… pour la décoration.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Tarte aux figues. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!