Tarte pomme amandine

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarte pomme amandine. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Tarte pomme amandine is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Tarte pomme amandine is something that I've loved my whole life.
Many things affect the quality of taste from Tarte pomme amandine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte pomme amandine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarte pomme amandine using 7 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Tarte pomme amandine:
- 100 g beurre + 25 g de beurre
- 1 pâte sablée
- 3 pommes ou plus
- 125 g poudre d'amande
- 50 g rapadura
- 2 œufs
- 1 sachet de sucre vanillé ou cassonade
Instructions to make to make Tarte pomme amandine
- Dsns le bol du robot ou à la main, mélanger 100g de beurre coupés en petits morceaux avec le rapadura (ou sucre classique). Une fois le mélange pommade homogène, rajouter la poudre d'amande et mélanger à nouveau. Rajouter ensuite les deux œufs et bien mélanger.
- Sur la pâte, étaler le mélange puis rajouter les pommes. Saupoudrer avec le sucre vanillé ou cassonade et rajouter les 25g de beurre en petits bouts parsemés.
- Enfourner dans un four préchauffé à 180 pendant 25 à 40 minutes en fonction de la coloration souhaitée !
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